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Wonderful Chicken Curry Salad


"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
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25 m servings 399 cals
Original recipe yields 8 servings


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

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Read all reviews 56
  1. 65 Ratings

Most helpful positive review

This is definitely one of my favorites. I use a slightly different recipes, but it's rather close. To cut down on the fat, I use a 6 ounce carton of yogurt, and since I'm normally making 2 servi...

Most helpful critical review

Yes, I did the photo of the dish. I tripled the dish as I am a huge lover of indian food, and so does my wife. Sorry though, the chutney made it nasty. Love the idea of curry in a creamy chicken...

Most helpful
Most positive
Least positive

This is definitely one of my favorites. I use a slightly different recipes, but it's rather close. To cut down on the fat, I use a 6 ounce carton of yogurt, and since I'm normally making 2 servi...

This salad is beyond yummy! It's very formal and would definitely be the star of any meal. As a note, 3/4 cup is an entire 9 oz. bottle of chutney.

I use Major Grey's Mango Chutnet with this recipes, although others would probobly be just as good. It really is a great recipe!

Best chicken salad I ever ate! I substituted fat-free yogurt for the mayo and used 2 Tbsp. yellow raisins in place of the grapes. I used romaine lettuce leaves to make chicken salad wraps - fan...

Made this recipe for a 40th bday party. It was gobbled up quick - the hit of the party (it even stole the spotlight from the bacon-wrapped dates!) I used canned chicken and served it in little ...

This was a good recipe. I couldn't follow the recipe exactly because I needed to use stuff that I had in my cupboards/fridge. So I did things a little differently, but that just proves it is a g...

I used mango chutney as suggested, and shallot rather than onion. Served over lettuce with rice and fresh mango. Delicious!

This is a very unique twist on chicken salad. I took it to a Sunday Brunch party using the serving method suggested by Kim. Not only was it a beautiful platter, but everyone really enjoyed the f...

My favorite chicken salad recipe! My signature dish at potlucks and cook outs, sometimes I add a head of sliced lettuce just before serving instead of using it for sandwiches or pastries. The re...