Budget Berry Jam

Budget Berry Jam

19

"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam."
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Ingredients

25 m servings 122 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I proce...

Most helpful critical review

I made 12 batches of this jam!! I had a LOT of green tomatoes to use! But, I am wondering if anyone can tell me why about half of the batches didn't set, they are ice cream topping consistency...

I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I proce...

I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.

MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on toast and bagles the kids love it.

This jam is great! A very pleasant surprise! Try it if you have some green tomatos - you won't be sorry.

I just made this and am pretty surprised with the taste. I thought it would have some tomato taste to it but none at all. I did cut it down to 8 serving to try at first and I used cherry jello. ...

Delicious. Perfect use of too many end of season green tomatoes. I used the called for amount of sugar, but used sugar-free gelatin....perfect. Absolutely delicious!

This really works, and it's delicious. The tomatoes I used the second time were probably 2/3 of the way ripe, and it still worked great! I will use this recipe for my green tomatoes for years ...

I made 12 batches of this jam!! I had a LOT of green tomatoes to use! But, I am wondering if anyone can tell me why about half of the batches didn't set, they are ice cream topping consistency...

This is a geat recipe! My family of 8 goes through a jar of jam a sitting ....or almost, and it has become very expensive. The kids are not very picky when it comes to anything sweet so they rea...