Death by Cheese Sandwich

Death by Cheese Sandwich

23
LAURA429 0

"A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 1376 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 1376 kcal
  • 69%
  • Fat:
  • 84.8 g
  • 131%
  • Carbs:
  • 110.2g
  • 36%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 1655 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
  2. Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.
  3. One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

23
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

"Death by cheese" is a good name for this sandwich--VERY fattening and probably not the healthiest choice, but YYYYYUUUUUUUMMMMMM!!!! This was FANTASTIC, and TOO easy to make! I'll have to res...

Most helpful critical review

I wish I'd had the same experience as the previous reviewer of this sandwich. My husband and I both felt it was too greasy and not tasty enough to warrant the hassle of making it. I'll stick wit...

"Death by cheese" is a good name for this sandwich--VERY fattening and probably not the healthiest choice, but YYYYYUUUUUUUMMMMMM!!!! This was FANTASTIC, and TOO easy to make! I'll have to res...

I wish I'd had the same experience as the previous reviewer of this sandwich. My husband and I both felt it was too greasy and not tasty enough to warrant the hassle of making it. I'll stick wit...

my boyfriend and I made this on a whim, but they turned out to be terrible. I followed the recipe exactly and it didnt dawn on me that the oil soaks into the bread. We normally eat very healthy ...

Holy cow, I don't want to even begin to think how unhealthy this snack is... BUT, all things in moderation, right?? This is just DELICIOUS!!! I tried to do my best by using low-fat mayo, and als...

A little drive in where I grew up made these and called them cheese fritters. The drive in has been gone for several years now and I was very excited to find this recipe. My first batch didn't ...

Taking all other reviews into account I made this, using a George Foreman Grill, which reduced calorie amount considerably. To a previous reviewer, who objected to the mayonnaise and cheese: 2 ...

After a sudden illness that almost cost me my life a little over a year ago I've lost a staggering amount of weight. I still have a difficult time eating much because of no appetite. So my docto...

this is absolutely scrumptious! I listened to one of the other reviewers and used a stronger cheese, extra sharp chedder. turned out excellent! had a real hard time only eating 1 !!!!

I really, really, really wanted to love this recipe. It just didn't have much personality. I will definitely make this again but I think I will add onion, tomato and maybe bacon.