Da Beef Lover's Half Time Stuffed Meatloaf

Da Beef Lover's Half Time Stuffed Meatloaf

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"Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."
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Ingredients

1 h 40 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
  2. In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
  3. On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
  4. Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut i...

Most helpful critical review

I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.

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This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut i...

This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,an...

Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better.

I didn't use the ham, salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking, consi...

LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect...

I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.

YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. We'...

I love this recipe - no changes needed.

The recipe tasted great, but if I made it again I would cut the recipe in half. It made a GIANT loaf which was a lot if you aren't having a party. It also took longer to cook because it was so...

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