Lemon Ice II

Lemon Ice II

11
jem 0

"A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!"
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Ingredients

2 h 15 m servings 232 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.

Footnotes

  • Note
  • I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!

Reviews

11
  1. 13 Ratings

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Most helpful positive review

We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!

Most helpful critical review

My family liked it but i didnt find it very appetizing. I think it was too rich and I didnt care for it. it was ok for a quick dessert

We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!

This is a quick and easy recipe to use with an ice cream maker. I prefer a less sweet flavor, so I increased the amount of lemon juice to 3 lemons, and reduced the milk.

This is yummy! I was worried it would be too sweet as the other reviews said, but I found it perfect. This was my first attempt with my new Ice Cream Maker. It reminds me of a lemon cream desser...

I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it light on lemon flavor so I added 1.5 t. lemon extract. Will play with this to get a standard juice amt...

Not as smooth tasting as I would have liked, but a great recipe using minimal ingredients I usually have on hand. Even my picky son said it was good!

is that the zest of 1 lemon and the juice of 2 lemons?

My family liked it but i didnt find it very appetizing. I think it was too rich and I didnt care for it. it was ok for a quick dessert

Creamy not icey! I really wanted to like this recipe but found it "sour" as opposed to "tart". I don't know why it surprised me but it is lemon and milk. My ingredients were fresh. To make th...

So good!! My family loved it...even the pickiest of the picky!! I never seem to use my icecream maker so it was great to get some mileage out of it. I can't imagine the taste of this dessert w...