Wonderful Waffles

Wonderful Waffles

238
Nicola 0

"I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat."
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Ingredients

45 m servings 329 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Reviews

238
  1. 291 Ratings

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Most helpful positive review

This recipe was great. Although I got tired of having to separate egg yokes and what-not..I just mixed it all up in the mixer and it turned out fine!

Most helpful critical review

I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect ...

This recipe was great. Although I got tired of having to separate egg yokes and what-not..I just mixed it all up in the mixer and it turned out fine!

WOW! Yummy! The BEST waffles we have ever had. I must admit that I put all the ingredients in one big bowl and mixed by hand. No fancy hoopla like the recipe says, and I threw out the egg ...

I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect ...

These waffles were absolutely wonderful. Beating the egg whites is important as it incorporates air and makes them light. I always add a bit of vanilla to my waffles and pancakes, also. Sometime...

Is it legal to sell these? These waffles were the best waffles ever! I made double the recipe and gave them away for presents! I am speechless! The name really is true! Only one thing though. I ...

This may not be the easiest waffle recipe I've ever made, but it is certainly the tastiest. YUMMY!

Definitely a perfect recipe for "Wonderful Waffles"! These were light, fluffy, crispy on the outside and tender on the inside - what more could you as for on a Sunday morning. I've made waffles ...

Definately not the quickest waffle recipe, but well worth it! I typically make waffles enmass to freeze for kids breakfast...before I could bag them my daughter grabbed one and said, 'These are...

The Best!!!! My family loved them and they are a very tough crowd. It was easy to make. I followed earlier advice about putting all the ingredients in one bowl and mixing. I made them early and...