Seven Flavor Hamburger

Seven Flavor Hamburger

26
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"This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles."
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Ingredients

20 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
  2. Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland eithe...

Most helpful critical review

I didn't like this recipe. I just tasted like Ketchup. My boyfriend asked me what were the seven ingredients/flavor and after I had told him, he said that all ingredients besides the ketchup it...

This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland eithe...

Hmmm, I was about to give this a 3-star (just okay) rating, but then again I did wolf it all down in two meals, so I guess it was pretty good in my book, and I'll give it 4 stars after all. Like...

Good meal, especially with a house full of teen boys. They inhaled them. I did leave out the sugar & used less ketchup because of it's sugar content. My husband has diabetes, but we all loved th...

This was really easy to make, and pretty tasty. Not an overly exciting dish, but with the ease of prep and ingredients on hand, deserves 5 stars from me. Didn't change a thing with the recipe....

Loved this recipe did add a couple of things. We like foods hot and spicy but with flavor and so with some tobasco and crushed red pepper this did the trick. It is also extremely good for a big ...

Very tasty! I had used some of my leftover homemade gravy (or meat sauce for some), which is very thick, instead of a jar of tomato sauce, so I didn't have to let it simmer for the 20 minutes. ...

Simple to make and good flavor. Will make again.

This was very very good! I used 97% fat free ground turkey. This was easy and the family really liked it. I will definitely make this again. Thanks!

Kind of like Manwich but with a nice tang to it.