Lemon Pepper Peas

Lemon Pepper Peas

Jane Sickbert

"This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas."
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Ingredients

10 m servings 107 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 34
  1. 44 Ratings

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Most helpful positive review

A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and season...

Most helpful critical review

it's great!!

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A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and season...

We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave, drained the water, and t...

Good....taste like peas. Be careful not to use too much lemon pepper, that seasoning is very intense!

Didn't have the actual lemon pepper spice in the house, so I used fresh cracked pepper and lemon zest. Loved this Jane and thanks!

Three stars as written, four for its potential. I used fresh dill along with the lemon pepper and all it needed was more of both!

Just did a trial run for Thankgiving and these will definitely be on the table. I made recipe as is, but added additional dill and lemon pepper after tasting. So few ingredient, so easy and so...

Wow! I'm so glad I made this. It's awesome; I could have had just peas for dinner. Here's what I did: drained one can of peas. Put in a bowl. Added 1 tablespoon butter. Sprinkled pretty heavily ...

Really good.. surprising! I was missing Lemon pepper and substituted a squirt of lemon just and black pepper... who thought canned peas could be aided... yummy!

Went great with the steak dinner I had prepared. I used garlic lemon pepper instead of regular.

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