Savory Tomato Bread Pudding

Savory Tomato Bread Pudding

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"This savory bread pudding is great for parties or simply any occasion."
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Ingredients

45 m servings 253 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
  2. In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
  3. In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
  4. Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good...

Most helpful critical review

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershir...

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This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good...

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershir...

Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too sweet for me (even after omitting the raisins), and just not a pleasing combo.

If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used chix broth instead of wine. I look forward to having this again.

Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going to be better in the morning. Beautiful presentation.

I used fresh tomatoes because I had a lot of garden tomatoes. I also used dried basil. Next time I may use something other than raisins, maybe tomatoes,

Too dry. Might work if you don't drain the tomatoes

I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful flavors,very tasty!! My Husband loved it!!!

I really like the overall flavor of this. I used like a month old ciabatta bread, so it was very hard and crispy. I added about a cup of milk to help soften the bread, in fear that it would be ...

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