Gingered Pork Chops in Orange Juice

Gingered Pork Chops in Orange Juice

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"Gingered pork chops baked in orange juice. Try it, and you will love it!"
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Ingredients

1 h servings 391 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
  3. Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
  4. Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.

Reviews

82
  1. 101 Ratings

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Most helpful positive review

After reading the reviews I was a little aprehensive to try this. I tweaked the recipe a bit and it was a success! We are a garlic loving family so I put in garlic powder in with flour, ginger,...

Most helpful critical review

I thought the breading on the pork chops became soggy in the sauce. I didn't have any brandy so I substitued balsamic vinegar and the sauce was great. I added a little corn starch to thicken i...

After reading the reviews I was a little aprehensive to try this. I tweaked the recipe a bit and it was a success! We are a garlic loving family so I put in garlic powder in with flour, ginger,...

I thought the breading on the pork chops became soggy in the sauce. I didn't have any brandy so I substitued balsamic vinegar and the sauce was great. I added a little corn starch to thicken i...

This is an easy recipe, the one that my whole family likes!!!

very good!! I made a few changes... instead of olive oil, i used virgin coconut oil (it added a light nutty flavor) and some rubbed sage to the pan while cooking the onions. As some of the revie...

This recipe was all right. It is not a favorite, but something I would make every now and then just for something different. I have made it twice -- once following the directions as is and the...

I cooked this tonight for my family;they did not like it. The flavor was bland and the chops were swimming in liquid...I don't know if it was because they were thick that the flavors didn't perm...

Blah! Our pork chops went to waste! I fed the leftovers to the dog and we went to bed hungry!

This recipe was an average recipe. My family and I thought the taste was okay but there was nothing extraordinary about it. I fixed it exactly as the recipe said.

This was not particularly impressive. We did change the recipe very slightly by using fresh Japanese ginger in the orange juice, and used raspberry extract instead of the brandy. 350 for 45 mi...