Nutty Granola II

Nutty Granola II

29

"A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted."
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Ingredients

30 m servings 398 cals
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Original recipe yields 17 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
  3. Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

Excellent! Why did I eat cereal out of a box for so long? I always add 1 T of vanilla, 1 T of cinnamon and 3/4 c sunflower or pumpkin seeds. Then I vary the fruit each time I make it, allowin...

Most helpful critical review

Thought this was just OK. Mine needed some more flavor and it didn't bind together. But I'm not giving up though. Next time I will add more cinnamon, honey and add brown sugar and vanilla. I...

Excellent! Why did I eat cereal out of a box for so long? I always add 1 T of vanilla, 1 T of cinnamon and 3/4 c sunflower or pumpkin seeds. Then I vary the fruit each time I make it, allowin...

Fabulous recipe! I didn't have dried cherries, so I used some extra raisins and broken pieces of sweetened banana chips. I also added some sweetened coconut flakes and a bit of cinnamon. I th...

Wonderful recipe. I have made others from this site and for the sugarless recipes this one is the best. It is sweet with out the sugar and is gone in minutes. My family loves it for breakfast...

I loved this base recipe so I made a few changes to make it my own. I use Olive Oil and I sometimes substitute molasses instead of honey for a really great flavor. I also add 1 tsp. Cinnamon AND...

This recipe was yummy. I made only half the recipe, and substituted some maple syrup for some of the honey for added flavor, and used craisins, raisins and chopped dates. Delicious!

My favorite, non-sugar recipe. It's a great base - I change the recipe all the time based on what I have in my cupboards. I like to put pistachios (because the green color makes it so pretty!)...

Thought this was just OK. Mine needed some more flavor and it didn't bind together. But I'm not giving up though. Next time I will add more cinnamon, honey and add brown sugar and vanilla. I...

I was trying to duplicate granola I bought at a Farmer's Market, and this is it. Delicious. Easy to make. Perfect breakfast food with a little almond milk added. I used 2 1/4 cups of sliced ...

Delicious! I am eating it over vanilla yogurt. Great way to start the day. I halved the recipe. Threw it all together on a cookie sheet covered with foil with a light coating of butter & a sprin...