Rabbit Italian Style

Rabbit Italian Style


"We have this usually on Easter."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).


Read all reviews 3
Most helpful
Most positive
Least positive

This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday ...

"Luscious" is the word that pops into your brain as soon as you taste this Rabbit Italian Style. "Decadent" and "rich" follow. And could it be any easier? Less than a handful of ingredients, sup...

This was a great recipe. The problem is, rabbit is rabbit. Especially when your boyfriend hit it with his car.

Other stories that may interest you