Tuna  and Mandarin Salad

Tuna and Mandarin Salad


"This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts."
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20 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too.

This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And ...

I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better.

I am not a typical fan of sweet salads. That being said I used a spicy Thai tuna to counteract the sweetness with some heat. I also used a raspberry balsamic vinaigrette mainly for a colour co...

This is a fun, fresh summer salad. I needed some inspiration for a way to use an abundance of leaf lettuce from the garden. My husband even liked it.

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