Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Anyone wondering what the heck ghee is - it's clarified butter!!!
These were good, but I found them too hard (texture-wise). I prefer my croutons to have a little give to them. Store-bought croutons have to be hard so they keep for a long time, but I find them...
A little too greasy for us following the directions. I cut the oil/butter by half and tossed the croutons with the mixture with a light coating of season salt to make up for the taste difference...
These are 10x better than anything you can buy at the store. I usually tend to eat them before putting them on the salad. They turned out great. Can't wait to make again. Thanks for the post.
So very superior to the purchased variety, that the modest investment in time is amply rewarded. Really an easy exercise in cooking, and the result is absolutely delicious, in both taste & te...
Throw the roasted garlic away? No way! Pop it in your mouth, or spread it on some toast.
Didn't add the "ghee" although I did think of adding regular butter, but they were very good without either. I used 2 tb of olive oil and .5 tb of rosemary infused olive oil. I then added dry Gr...
I thought these were really good. I think when you fry the bread in the oil/ghee mixture you need to have the temperature pretty high or the oil will just soak into the bread and make them too ...
This was my first attempt at making croutons and they were awesome! And so easy too. I'm going to try making a bigger batch next time so I can use them in salads throughout the week.