Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers

197
NWITOVER 0

"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."
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Ingredients

25 m servings 278 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Reviews

197
  1. 254 Ratings

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Most helpful positive review

Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned...

Most helpful critical review

Very yummy but I did a lot to the recipe to make it the way I envisioned it tasting best...and it worked out well! 99% Fat Free Turkey (1 lb) made 4 good sized burgers...I mixed 2 tablespoons o...

Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned...

OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped blac...

These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of tur...

These were relly good for turkey burgers; not dry and good flavor. I changed them a little, taking advice from the others. I diced onion, and sauteed that with fresh spinach. to the turkey mixtu...

I have made this recipe twice. Froze some and they were perfect. I did make some changes like some before me have.Cooked the spinach with 1 tb chopped onion and a pinch of garlic powder till dry...

wow. just made this recipe and it was delicious. no need to measure exact ingredients or stick precisely to the recipe.. just went with it and it turned out amazing. I also sauteed the spinac...

I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them in a pita pocket with some red pepper hummus. Yum. Very easy, will make this again

I made this exactly as directed, and although is was very good (and unique!), it lacked in a lot of flavor (compared to beef burgers).. as ground turkey seems to be notorious for. Next time, I ...

Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed this. Add one egg, more cheese, caramelized onions and garlic. I also mistakenly bought ground chicken...