New Year's Day Soup

New Year's Day Soup

KMCHRISTIAN

"This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition."
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Ingredients

9 h 45 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big...

Most helpful critical review

We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would defin...

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We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would defin...

I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big...

Liked this recipe because it had all the elements that New Year's Black-eyed Peas should have; spicy and smoky. When I made this right out of the gate I added basmati rice which has a longer coo...

I substituted some organic french onion soup for the dry onion soup and beef broth. Also, used some sliced kielbasa in place of the sausage. It was excellent. Will definitely use this recipe a...

This is a great base for a recipe but is missing a few key ingredients. Here are the changes I made: - added LOTS of liquid - a quart of chicken stock (what I had), 3 cups of water, & a large c...

I doubled the recipe. I used cranberry beans instead of black eyed peas since I couldn't find peas at the store. I also added 1/4 cup hot sauce, 3 cups fresh kale, & half the rice called for. Tu...

This was really, really good. Made it yesterday to used left over rice, which I added last - long enough to heat in the rest of soup. Overheard husband telling someone how good it was on the p...

This is a really great recipe for a soup that will last a week or so for one person... And even a lot for a family. The recipe comes out really thick so if you do want a soup I added about two ...

We had this on New Year's Eve, 2016. It was delicious! Even my picky 9 year old loved it, called it comfort food & asked me to make it more often. I used 2 cans of black-eyed peas, drained & rin...

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