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Lentil and Sausage Soup


"Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."
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3 h 15 m servings 353 cals
Original recipe yields 10 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
  2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

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Read all reviews 414
  1. 547 Ratings

Most helpful positive review

Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing...

Most helpful critical review

First let me say that I followed the recipe exactly. The flavor of the sausage was overwhelming, all I could taste was the basil and sweetness of the sausage. And I don't know if the lentils ...

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Most positive
Least positive

Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing...

This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (a...

I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. I served it with French Bread, huge hit in ...

This soup turned out fantastic! It's almost exactly like Carabba's lentil & sausage soup. To kick it up I added about 1/4 tsp. of red pepper flakes and it spiced it up like the restaurant vers...

This is one of our favorites. I chop the carrots instead of shred. I also use turkey sausage and nearly double the amt. I also add chopped kale or swiss chard to make it prettier and more nut...

My husband really enjoyed this! I cooked it in my crockpot since I was out shopping all day. I used chorizo and andouille sausage which made it spicy. I used 6 c. of water. I used 2 ribs of ...

This is a hearty and satisfying “peasant-style” soup – delicious, aromatic and so easy to make with its few, simple ingredients. And for basically just pennies a serving! I prepared this for ...

Very good flavor, lots of veggies that go well with the lentils. I did not dice the carrots, but cut them in rounds. Like some of other reviewers, I only needed to cook this for about one-and-...

This soup is wonderful! I double the amount of sausage and use the hot italian, but that's just a matter of personal preference. Thanks for sharing!