Pasta with Bacon and Peas

Pasta with Bacon and Peas

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ANGCHICK 34

"Pasta in a red sauce with bacon and peas."
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Ingredients

35 m servings 441 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

very good, quick easy meal. I did not have turkey bacon on hand so I used very lean center cut bacon. I didn't see the point of using garlic powder and fresh garlic so I used 3 cloves of fresh g...

Most helpful critical review

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

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very good, quick easy meal. I did not have turkey bacon on hand so I used very lean center cut bacon. I didn't see the point of using garlic powder and fresh garlic so I used 3 cloves of fresh g...

I thought this recipe was great, but I did make a few additions to it. I added: 1/4 tsp oregano, 1/4 tsp italian seasoning, 1/4 tsp cayenne red pepper and 1/4 tsp Coriander. I added all the a...

Pasta the way it oughta be - fresh tasting and lightly dressed. But...I used fresh, diced, red-ripe tomatoes,no garlic powder, no dried basil. I used bright green, frozen peas, not bothering t...

I really enjoyed the combination of flavors and textures in this recipe. Thought it was a nice change from the usual spaghetti/pasta sauce. I followed the suggestion to use coriander and used ...

I liked this recipe. It reminded me of something my mom used to make us growing up. I've made it twice now but used my home grown tomatoes instead of tomato sauce. I used regular bacon and I ...

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

I didn't love this recipe. It was sort of in-between...not too spicy, not bland, but couldn't really get a good taste out of it, everything just sort of blended together. Not sure if that's at...

very nice i made it with passata so it was very quick no simmering needed i also followed yolandas tips the cayenne pepper great addition!

I have to say that this was an excellent blend of flavors! My picky 16 yo who seems to have an issue with almost any food I make came back from 2nd and 3rds and said 'this is really good Mom!'. ...

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