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Simple Baked Apples


"This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert."
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1 h 30 m servings 136 cals
Original recipe yields 12 servings


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  3. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 429
  1. 569 Ratings

Most helpful positive review

I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then ...

Most helpful critical review

This was ok. Made it for my parents for a late Mother's Day dinner dessert...and it didn't turn out as well as I had expected. I don't know what I could have done just didn't ...

Most helpful
Most positive
Least positive

I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then ...

I followed the recipe's ingredients exactly, and the results were delicious! After peeling and cutting the apples, I put them in a large ziploc bag, added the spices, and shook the bag to coat t...

I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make ...

Pretty good! I upped the amount of cinnamon, and left out the other spices. I also omitted the raisins and nuts because I didn't have any on hand. I also added 1 teaspoon of pure vanilla extr...

My family really liked this recipe. I made just a couple of minor changes. I omitted the cloves, and added a few drops of vanilla extract to the milk before pouring it over the apples. I also pu...

Absolutely YUMMY! Made it with Splenda in place of the sugar because I'm diabetic and my daughter is always on a diet. Used a handful of frozen cranberries for color and tart counterpoint. Makes...

This is really good! It is so quick and easy to make. It is just like apple crisp without the topping. I didn't have raisins, but it was good with the walnuts. You could also use Craisins (dried...

I didn't add raisins or walnuts and used skim milk, and they were still delicious. I'll be making again and again. Thanks!

Delicious with or without the walnuts. Very easy to make and goes great with pork chops.