Nic's Easiest, Creamiest Macaroni and Cheese

Nic's Easiest, Creamiest Macaroni and Cheese

8

"This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!"
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Ingredients

10 m servings 256 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I was looking for a way to make low-fat mac and cheese, and this is definitely it! Didn't taste low-fat at all, and even better than regular mac and cheese in a box made with tons of butter. It ...

Most helpful critical review

I haven't tried this recipe, but I thought I would let everyone know the cecret to mac n cheese from a box. Make it according to the box directions, Adding about a tablespoon more milk. Then add...

I haven't tried this recipe, but I thought I would let everyone know the cecret to mac n cheese from a box. Make it according to the box directions, Adding about a tablespoon more milk. Then add...

I was looking for a way to make low-fat mac and cheese, and this is definitely it! Didn't taste low-fat at all, and even better than regular mac and cheese in a box made with tons of butter. It ...

I'll stick with the recipe on the mac & cheese box. This was gummy and weird -- not even ketchup could save it. 11-year-old son and husband concur.

I gave this 4 stars because The Boy loved it but I, myself, didn't care for it at all. It was very, very salty so I think the next time I make it, I'll use low-sodium soup. The recipe didn't cal...

This is a good base recipe to add things to. I added cooked chicken breasts and broccoli to the boiling macaroni the last few minutes before it was done.It turned out very delicious and was a s...

I thought this one was really good. My 2 yr old daughter and 1 yr old son loved it. That's all it takes to get a good rating out of me, my kids are very picky eaters. I, however, actually liked ...

This recipe is very easy but it is not very tasty. It is too salty for our taste.

This was ok for something different, but I wouldn't make it again.