Bacon Wrapped Dates

Bacon Wrapped Dates

18
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"A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer."
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Ingredients

30 m servings 193 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the broiler.
  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.

Reviews

18
  1. 18 Ratings

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Most helpful positive review

This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry

Most helpful critical review

This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.

This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry

This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.

I have another version of this recipe that has either goat cheese or cream cheese (take your pick) piped into the center of the dates with a frosting bag, then wrapped in bacon. It's the cheese...

Errrr... not by any means the great, classy, yet easy appetizer I was looking for. I tried it out on my friends before my big party. Be happy to know, however, one person out of three liked them!

I used big dates and stuffed with cream cheese and sliced almonds. It was so good. Cheese and almond taste is subtle, but noticeable. Needed 1/3 bacon slice to get around date.

I've NEVER had an appetizer fly off the plate like this one. I do NOT add cheese. Wrap the pitted date with the bacon, stick a toothpick in it. I've been making this one for a couple of years...

Use Goat Cheese for this recipe!! If you use enough cheese and crisp the bacon properly, it is sublime. Also pair it with a bed of arugula and drizzle a maple syrup reduction over everything. On...

I didn't try it with cheddar (sounds sketchy), but with cream cheese it's excellent. My oven has two broil settings, high and low; 15 minutes on high would have been far too much heat. 15 minu...

I agree, not very tastee with the cheese inside. But add a toasted almond and you've got yourself something good!