Smoked Fish Dip

Smoked Fish Dip

38
KPERKINS100 0

"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers."
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Ingredients

15 m servings 25 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay (Tm) seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

38
  1. 50 Ratings

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Most helpful positive review

Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically lo...

Most helpful critical review

I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9 worth of smoked whitefish go to waste, so I added a couple more dashes of wor. sauce, 10 dashes of taba...

Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically lo...

This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid smoke. My teenager said it was the first time she ever had fish she liked. I was apprehensive that t...

I live on the west coast of FL and this recipe is super close to the best fishspreads on the beach here. serve it on crackers with lemon slices and hot sauce and watch the tide come in!

I live on Florida's West Coast and here, we call it fish "spread". This recipe can be modified if fish isn't "smoked" and be good as the restaurants. I just made mine and it's terrific. Here'...

I made this recipe with smoked amberjack that we caught and smoked ourself.Did not use food processer just flaked fish with fork.Put on crackers with hot sauce and cold beer YUM,YUM

I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9 worth of smoked whitefish go to waste, so I added a couple more dashes of wor. sauce, 10 dashes of taba...

I'm a native Floridian and my husband and I LOVE smoked fish dip. This was my first attempt at making it myself. A friend gave my husband a bunch of smoked mullet and this is what we did with it...

Added a TBSP of Light cream cheese and it was PERFECT!!!! Just like in the UP.

Being from the west coast of Fla and know about good smoked fish dip this is as close as it get's to perfect...also don't use catfish , I'm still laughing at that , thanks for making my day.