Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

9
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"I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery store. All I had was a can of peach pie filling, some raspberry jam, cream cheese, egg roll wrappers, and some vanilla ice cream in the freezer."
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Ingredients

45 m servings 675 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
  2. Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
  3. Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
  4. In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Great dessert idea! As written, it's a little too sweet for me - and I thought the ice cream was overkill so I didn't use any - but with a couple of adjustments (especially if you use fresh frui...

Most helpful critical review

This recipe was a bit....flat, but with some work could be outstanding. I did make some changes to the original recipe...I couldn't find any peach pie filling, so I used canned peaches, added a...

This recipe was a bit....flat, but with some work could be outstanding. I did make some changes to the original recipe...I couldn't find any peach pie filling, so I used canned peaches, added a...

Great dessert idea! As written, it's a little too sweet for me - and I thought the ice cream was overkill so I didn't use any - but with a couple of adjustments (especially if you use fresh frui...

Not only can you change the cream cheese to fruity cream cheese, you can also change the pie filling to any fruit filling you prefer: I prefer blueberry with blueberry cream cheese. Also, you c...

I omitted the pumpkin spice and added sugar with vanilla to the cream cheese mixture, using Won Ton wrappers. Very goodn but to me the sauce and ice cream is over kill, well maybe the ice cream...

In all reality, you can cut out all of the unnecessary spices-- just pumpkin pie spice will do. To the cream cheese, add 1/2 cup white sugar, 1 tablespoon honey and 1 teaspoon vanilla. Skip the ...

These were really good! I used strawberry preserves instead of Raspberry. And I used strawberry cream cheese. Obviously, you can alter this in a million ways to fit your taste, but I think it...

WOW! These were incredible! I used fresh mangoes which were delicious! They almost overpowered the recipe, but the other flavors still shone through!

I couldn't find egg roll wrappers, do I ended up using fillo dough. I didn't fry it, I put them on a cookie sheet and baked them... also, I used raspberry preserves, added the honey, but didn't ...