Green Chile and Rice Casserole

Green Chile and Rice Casserole

"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
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Ingredients

55 m servings 342 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  4. Bake 25 minutes in the preheated oven, or until bubbly.

Reviews

80
  1. 95 Ratings

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Most helpful positive review

One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to...

Most helpful critical review

Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe ...

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One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to...

I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. You can have it as a side or put it right in the tortilla with the meat. I used a package of Uncle Be...

I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese and it's still great.

I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese, since I'm a cheese lover, I use as much as "I" prefer. Will definitely make this one again!! Everyo...

Great side dish. A nice variation to plain wild rice. I made it for a dinner party of 7 so I doubled the amount of rice. I used 2 packages of Uncle Ben's Wild Rice. I reduced the amount of sour ...

Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe ...

This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much easier than making a risotto. I used 8 oz. Monterey Jack and 8 oz. cheddar and I was short about 2 ...

I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I think I'll add chopped chicken to make it more like a meal.

We all liked this one. Only used about 1/2 the amount of cheese called for and didn't drain the chiles. Mixed together the prepared rice, sour cream and green chiles, poured it in the baking dis...

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