Mango Squares

Mango Squares

13

"If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it."
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Ingredients

1 h 15 m servings 277 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.
  2. In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
  3. In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
  4. Bake crust 10 minutes in the preheated oven, until lightly browned.
  5. In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
  6. Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This recipe is especially great with dried mangoes from the Philippines! For people watching their weight, they can cut down on the butter and sugar by around 3/4 to 1/2 of the stated amount in ...

Most helpful critical review

Couldn't find a dessert recipe using fresh mangos. I had two mangos that were starting to get overripe so I took a chance and used them in this recipe instead of the dried mango. The bars were...

This recipe is especially great with dried mangoes from the Philippines! For people watching their weight, they can cut down on the butter and sugar by around 3/4 to 1/2 of the stated amount in ...

Two Christmases ago my boss' daughter made these and I began to search recipes for it, alas, I found this and made a batch last night. My husband stuffed himself with several squares and saved s...

Couldn't find a dessert recipe using fresh mangos. I had two mangos that were starting to get overripe so I took a chance and used them in this recipe instead of the dried mango. The bars were...

this is great

Good recipe! It's a bit too sweet and doesn't really taste like mango, but it is yummy and easy to make.

I just happen to have all of the ingredients at home and wanted to use out some dried mango that I had so I thought this would be the perfect way. The bottom part was more like batter and didn'...

These were not good at all, couldn't even taste the mango at all, therefore way too sweet. Horrible brown colour too.

If you don not have dried mango, this recipe is is also good with dried apricots.

I made these last night and I would give them an A for taste. However the bottom crust was to thin and crumbly and, after baking, the filling was way to soft. I think both, but especially the fi...