Pork and Hominy Stew

Pork and Hominy Stew

BRANDI T

"This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 396 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
  2. Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
  3. While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
  4. Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are ...

Most helpful critical review

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing...

Most helpful
Most positive
Least positive
Newest

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are ...

USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD

Wonderful! I made this in the crock pot and it was a great success.

awesome

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing...

I did slightly alter this recipe on the advice of other reviewers. I used broth instead of water and overall I added less liquid than the recipe called for. I served the pork/hominy mixture in ...

my first post. I had no hominy, so I subded dry medium barley, 2 1/2 cups worth. First toast barley in hot lg soup pot till it starts to smoke, reserve. add 3 tbs veg oil same pot,and return t...

Very yummy!!! Topped off with onion, cabbage, radishes, and lots of fresh lime juice!

SO good and easy! One of my favorites for casual entertaining since everyone gets to fix up their bowls to their own liking by adding how much lime, cilantro, cabbage and spice they want! I ha...

Other stories that may interest you