Mint Sauce

Mint Sauce

MEZAFO

"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
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Ingredients

2 m servings 4 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This is the mint sauce I have been looking for, for a long time. It was perfect with the roasted rack of lamb. I did add a good amount of sugar. It turned out perfect. I will use this a lot ...

Most helpful critical review

My mom is from England and she has made mint sauce for years. Mint sauce is about the mint not the vinegar... In a sauce pan take a fist full of fresh mint leaves that have been coarsely chopped...

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My mom is from England and she has made mint sauce for years. Mint sauce is about the mint not the vinegar... In a sauce pan take a fist full of fresh mint leaves that have been coarsely chopped...

This is the mint sauce I have been looking for, for a long time. It was perfect with the roasted rack of lamb. I did add a good amount of sugar. It turned out perfect. I will use this a lot ...

Definitely way too tart as is and also very runny. I added another tbsp of mint and about a tsp of sugar. With these changes was much more like what I remember my step mum making when I was a ch...

I mixed cider and red wine vinegars for this one, and I also added between 1/2 and 3/4 of a tsp of sugar to help cut the tartness. It tastes just like I remember it did back when lamb with mint...

Way too tart. Definitely stir in a little white sugar bit by bit until it is how you like it.

I added quite a bit of sugar as it was way too tart for me as well, but it turned out very nice.

It's so surprising that a sauce that difficult to find store-bought is so easy to make at home! Thanks a million for sharing, I will never scour the aisles for ready-made again!

This was really not what I remember as mint sauce. Extremely tart even with sugar added. My quest goes on!

I tried this recipe tonight using several ounces of organic mint leaves purchased on sale at the local farmer's market. I tossed all the leaves into a Dutch oven on top of the stove, and let ...

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