Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes ...
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again.
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!