New this month
Cut-Out Cookies Made with Oat Flour

Cut-Out Cookies Made with Oat Flour

"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."
Added to shopping list. Go to shopping list.


1 h 23 m servings 64 cals
Serving size has been adjusted!
Original recipe yields 60 servings


  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.


  • Note
  • To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 33
  1. 34 Ratings

Most helpful positive review

Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...

Most helpful critical review

I really wanted this recipe to be great, but alas, it isn't. I read all of the reviews here and was worried the cookies would be dry. I added 1/4 cup milk to the recipe, but otherwise followed...

Most helpful
Most positive
Least positive

Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...

These cookies are SO, SO good! Do NOT skimp out on the Oat is KEY!! They are very simple tasting, not filled with complexity, yet completely savory. They are a perfect treat for child...

As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever rolled out. It cuts out beautifully and tastes delicious! To increase the fibre in it for my famil...

Great recipe! Super easy to roll and cut. The first batch was very bland, so I added 1 small box of instant french vanilla pudding to the second batch and it was perfect. Thank you for the aw...

This is a ''cool'' base recipe for our house. Always loving the extras in life, we added brown rice syrup or date sugar, instead of 'sugar'. Brown rice flour and oat flour and oat bran plus baki...

This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up some after taking it out of the refrigerator, I found it easier to roll the warmer it was, and they w...

This is my favorite cut out cookie. Not only does it taste great, but the dough is super easy to work with!!

I made these ones a couple of nights ago for my husband and I and today are almost gone. Buttery, creamy, light, perfect!. They were very easy to roll and cut and actually healthier, due to all ...

The easiest dough I have ever worked with! My cookies kept there shape and did not stick to the counter top at all while I was rolling them. The final cookie is okay. It is dry and disolves in t...

Other stories that may interest you