Ham with Pineapple

4.7
(248)

I love ham with pineapple! This spiral ham with a brown sugar and pineapple glaze will receive applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!

whole ham studded with pineapple rings and maraschino cherries
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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
20

Ingredients

  • 1 (12 pound) bone-in ham

  • ½ cup whole cloves

  • 1 (20 ounce) can pineapple rings in heavy syrup

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

  • ½ cup packed brown sugar

  • 1 (4 ounce) jar chopped maraschino cherries

Directions

  1. Preheat the oven to 325 degrees F (160 degrees C).

  2. Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.

  3. Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.

  4. Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

Nutrition Facts (per serving)

586 Calories
36g Fat
16g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 586
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 65%
Cholesterol 133mg 44%
Sodium 2564mg 111%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 47g 93%
Vitamin C 3mg 3%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 630mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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