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Tar Heel Pie


"This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised."
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1 h servings 394 cals
Original recipe yields 12 servings (1 - 9 inch deep-dish pie)


  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  3. Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

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Read all reviews 89
  1. 110 Ratings

Most helpful positive review

This is very good. To make it needs a different crust. Pie crust just doesn't do it for me. I used a shortbread crust: 1 cup of butter, half a cup of powdered sugar and 2 cups of ...

Most helpful critical review

Way too sweet and rich for me.

Most helpful
Most positive
Least positive

This is very good. To make it needs a different crust. Pie crust just doesn't do it for me. I used a shortbread crust: 1 cup of butter, half a cup of powdered sugar and 2 cups of ...

Just tried this in my 8X11 glass pan and made these into bars. Pie crust made using same portions as a nine inch deep dish pie. Since the filling completely covers the crust, I bake the crust ab...

This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North Carolina. I send this pie with campers because it's firm and packs well and provides lots of energy. Be...

I really enjoyed this pie. I did use margarine instead of butter--it was all I had and I just didn't want to wait! I used a combination of milk and semisweet chocolate chips in the filling. At 4...

Excellent! As others suggested, i baked this in an 8x11 glass pan and used the short bread crust recipe. It turned out perfect! I also did not have any coconut on hand so left it out and thre...

Oh my you like chocolate? Do you like German Chocolate Cake? If you answered yes to either of these questions, this is the pie for you. Made it for a friends birthday and w...

Yummy! It is VERY rich so I agree with the person who submitted this recipe--small slices are advised!

Excellent, I made this pie yesterday for Thanksgiving, and i followed the recipe as it is and it came out beautiful, it's delicious. Don't change anything on the recipe its just perfect.

Way too sweet and rich for me.