Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good and will make it again. I used fresh pumpkin in chunks and added a couple of other veggies I had on hand. Then I gave it a slight twist with an immersion blender leaving it ...
I don't really like the taste of pumpkin but I like it in soups. This is a good pumpkin soup that does not taste like pumpkin and is easy to make. You need to taste it and adjust the seasoning...