Based on a 2,000 calorie dietSee full nutrition
This was pretty good and will make it again. I used fresh pumpkin in chunks and added a couple of other veggies I had on hand. Then I gave it a slight twist with an immersion blender leaving it ...
Great as is. I can't have dairy, so the second time I omitted the milk but it was still very, very good.
This was the perfect recipe cleaning out the fridge and the soup was warm and thick and cozy on a cold winter's day. I used a cup less broth as I prefer thicker soups and had a bit of shredded ...
I was very good. Will make it again. I did not have any milk so I added tahini butter to make it creamy. Yummy !!