Asian Tuna Patties

Asian Tuna Patties

318

"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."
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Ingredients

35 m servings 230 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Reviews

318
  1. 393 Ratings

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Most helpful positive review

This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...

Most helpful critical review

Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...

Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...

This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...

This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next time though as my patties were a tiny bit dry. I loved this though and can't wait to have some for ...

This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe...

I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges and a side dish of stir fry, it was a big hit. I'll definatly make this again!

Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green onion, since I didn't have any. Used olive oil instead of sesame, added about a tsp of peanut butter to ...

Boy..these did not turn out well at all!! I followed the recipe with the exception of using garlic powder in place of the real thing. For some reason, my tuna was very FISHY...so the problem c...

I was really psyched to try this one because of the great ratings, but I didn't think it was worth a 5--I grudgingly give it a four. The "Asian" flavor was very subtle, I guess I was expecting ...

I thought that this was a tasty and quick dinner. It was a little dry, but I had cut back on the oil. I used crushed seasoned croutons instead of bread crumbs for extra flavor and I left off the...