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Dad's Double Whole Grain Pancakes

"My dad makes these pancakes. They are the BEST!"
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35 m servings 121 cals
Original recipe yields 28 servings (28 pancakes)


  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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Read all reviews 91
  1. 109 Ratings

Most helpful positive review

These were surprisingly excellent! I am on Weight Watchers and was looking for a healthier alternative to traditional pancakes. Using solely whole wheat flour (eliminated the all-purpose flour...

Most helpful critical review

I made these exactly as the recipe states only I didn't add the butter-the batter was so thin and watery. I added a whole extra cup of whole wheat flour and it was still super thin. I can't imag...

Most helpful
Most positive
Least positive

These were surprisingly excellent! I am on Weight Watchers and was looking for a healthier alternative to traditional pancakes. Using solely whole wheat flour (eliminated the all-purpose flour...

These pancakes are delicious although we modified them to make them a bit fluffier and also healthier! We changed the butter to 1/3 cup of applesauce. We eliminated the water and used fat free...

Delicious! I cut the recipe in half & used whole wheat pastry flour for the white flour. Used 1/3 cup Splenda & even for me, with a notorious sweet tooth, thinks that 1/4 cup is plenty! Used 3/4...

I’m giving this 5 stars even though I made several modifications. It’s a great recipe! My changes are: 1 1/2 C non-fat buttermilk and 3/4 C water instead of milk powder and water (I actually inc...

Totally like my Dad's pancakes. We had these every Saturday for years and it was worth the wait every Saturday just to have them. I made three small changes; I used all whole wheat flour, I uppe...

We loved these "healthier" pancakes. I used applesauce instead of butter and splenda instead of sugar and was pleased with the result. I thought they were great without syrup as well. I made ...

An excellent and nutritious breakfast! I make them in batch and freeze between wax paper sheets - easy to heat up in the toaster or microwave for a quick snack. For variety I occasionally add ...

This pancake recipe was delicious! I omitted the butter and added 1/4 cup of applesauce and it still turned out great. My 2 year old said, "Mommy, I love these!" and he ate 3 of them! I will ...

Good recipe. Time consuming, but the family loved it. Thanks!