Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

93
Evan 2

"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"
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Ingredients

20 m servings 397 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1629 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Reviews

93
  1. 123 Ratings

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Most helpful positive review

I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out eari...

Most helpful critical review

pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick.

I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out eari...

I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tr...

Wow! This was great. I have used chicken and turkey as well and it always tastes super.

Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each persons liking. Definately warm the meat in microwave before placing in oven. I used garlic butter sprea...

No hoagies so I used a quality whole wheat bread. I kept everything else the same. I did have to increase the mayonnaise and mustard but that's always purely up to the taste of whoever's making ...

Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love Subway sandwiches (so do I) but I don't love the prices, so this is a great alternative. We usually a...

This was wonderful! I was surprised how good it was since it has typical sandwich ingredients, but broiling it made all the difference! We will definitely have this again. And it was so quick...

I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard - mixed the two together in a small bowl before spreading on the hoagie buns. Al...

pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick.