Asian Bok Choy Salad

Asian Bok Choy Salad

KARALYNNN

"This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 328 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
  2. In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Add thinly sliced red peppers for a festive holiday salad. The bright green and red make it perfect.

Most helpful critical review

This was okay. I wouldn't make it again. I ended up adding store-bought dressing because it was so bland, and the bok choy is tough to chew.

Most helpful
Most positive
Least positive
Newest

Add thinly sliced red peppers for a festive holiday salad. The bright green and red make it perfect.

This was okay. I wouldn't make it again. I ended up adding store-bought dressing because it was so bland, and the bok choy is tough to chew.

Not much flavor. Don't think I'd make it again.

Really didn't enjoy this salad at all. Annette Jensen- Canada

This salad was great! I substituted garlic sesame sticks for the chow mein noodles, and it was just as good.

I think this recipe is a good starting point for a salad like this, but it needs some serious work. To me, bok choy is just better when sauteed or stir fried. I would slightly cook the bok choy ...

My company loved this recipe. So did I. Very easy, light and delicious.

I had no issue with the raw bok choy as salad greens, and I did add some red bell pepper strips for color. The thing that just didn't work for me was the dressing. All I could taste was olive ...

This is very similar to 3 other recipes, so I combined all 3. I added carrots for crunch, used regular Bok Choy since I didn’t have baby, and also followed another suggestion and added the noodl...

Other stories that may interest you