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"Easy to make - tasty bars"
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30 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a 9 inch square pan with buttered wax paper.
  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.


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This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey ou...

My mom used to make us Penuchi when I was a child and I never forgot how scrumptious it was. This recipe is very close to hers but she used walnuts and no marshmallow. Until I can find the versi...

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