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Chocolate Peanut Butter Cups


"A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter."
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2 h servings 290 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Trim 12 paper muffin cup liners to half of their height.
  2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  3. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

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Read all reviews 286
  1. 360 Ratings

Most helpful positive review

This is the second time I made this recipe, but this time I took the suggestions of 2 reviewers. First, I didn't use paper cups; instead, I used oil spray directly on the muffin tin. (last time ...

Most helpful critical review

This is a simple recipe. I made mini peanut butter cups. They tasted good but I think I am a recees fan.I didn't us any paper muffin cups and realized it was a huge mistake.s.

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Most positive
Least positive

This is the second time I made this recipe, but this time I took the suggestions of 2 reviewers. First, I didn't use paper cups; instead, I used oil spray directly on the muffin tin. (last time ...

Shouldn't have made these. My husband and I have been on a health kick, but I found these and wanted to "try them". Honestly, the first day I didn't really care for them and almost gave them a...

I dont understand why no one has tried these yet!! It may seem time consuming because the recipe says it takes two hours..but that's just waiting for them to harden (which if you put them in th...

these are really good and fun to make. i would not recommend using "candy melt" chocolate, since it's very waxy. i used dark chocolate chips, but next time i will have more on hand, since the wh...

I found it easier to pick up paper cups in my hand & pull melted choc. onto the sides with a spoon this way. It looked like too much choc., but I figured it had to be somewhat thick to hold the...

Amazing. I think this one is my favorite recipe for these...only thing I did differently was to use crunchy peanut butter. Can't wait to make again. Thanks for the post.

What a wonderful addition to my Favourites! I used a large block of milk chocolate ( not cooking chocolate) and melted it for about 30 secs., stirred and then checked every few seconds until it ...

I made these last night for my family and co-workers as a Valentine's Day gift. They all loved them and my co-workers demanded the recipe. They were so easy to make. I used a 1/2 pd chocolate...

Yes, this recipe is great and end product taste GREAT! I found it messy to make. Being a man, my hands are less delicate to spread the chocolate up the sides. I used half and half semi-sweet ...