Texas Teriyaki Marinade

Texas Teriyaki Marinade

Made  times

"Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!

Original recipe yields 32 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.



We did a full wood smoke of a whole chicken and used this marinade. I would not recommend this recipe for a slow smoke, because the sugar in the recipe will make the smoke cling too much causin...

There are two flaws in this recipe. Number one is that it does not state how many pounds of meat this recipe will marinate. Number two is that it does not state how long to marinate it. So, I to...

From around the web