Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

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"Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"
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45 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
  2. In a small bowl, blend the flour and water to a paste.
  3. Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
  4. Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
  5. Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.


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Excellent! But I chop the shrimp large, not small.

I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in h...

Followed the recipe precisely. VERY bitter. I think it was due to the fresh herbs. Had to add sugar to make it edible. Is definitely missing something. Won't be making this one again.

I did a reduction of the beer first and omitted the flour. Excellent flavors. I only had red onion, but this was really yummy, will make this again!

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