Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
This turned out very well! Having never made summer sausage, I was a little concerned. The flavor is perfect and it was a huge hit with my husband and his hunter buddies!
I had to find a recipe to use up some elk meat from last hunting season, and came across this summer sausage recipe. The only thing I did different is bake the sausage at about 250 degrees for ...
I adjusted this recipe to make breakfast sausage. I only had ground pork sausage so I just used less of all the ingredients. Didn't have onion salt so I added my own salt in the form of kosher...