Green Eggs and Ham Breakfast Sandwich

Green Eggs and Ham Breakfast Sandwich

15
GOCLCLESS 0

"This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile."
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Ingredients

45 m servings 663 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 276 mg
  • 92%
  • Sodium:
  • 1649 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
  3. Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Because I coupon, I always have refrigerated biscuits on hand. This was an excellent way to use them! I made only two small changes--instead of jalapeno peppers and roasted green chili peppers (...

Most helpful critical review

This was pretty good, when made using other reviewers advice. Guess what? In case you are confused, bacon is NOT ham! Same animal, different cut.

Because I coupon, I always have refrigerated biscuits on hand. This was an excellent way to use them! I made only two small changes--instead of jalapeno peppers and roasted green chili peppers (...

Very good. Better way is to place filling into a tortilla and add some salsa and/or chopped tomatoes. The little can of chopped green chili peppers, drained, works well. You can also sub petite ...

Delicious!! I saw this recipe and made it without making a trip to the store. I cut down the fat grams by making my own biscuits with lower fat Bisquick and used turkey bacon. I used Pam spray o...

Good Good Good make sure you take the seeds out of the peppers and jalapeno if you dont like things to spicy!!!

I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the griddle to melt the cheese. It was so good. Hubby dipped his in salsa.

MMMMMM....loved this stuff! I too used canned green chiles and instead of the biscuit I put the eggs into a heated tortilla. YUMMO; nice and spicey!!!! Thank you!

I made this on Christmas morning for my fiance. I didn't have bacon on hand, so I used cooked crumbled sausage; I also couldn't find extra large biscuit dough, so I bought a container of regula...

This was pretty good, when made using other reviewers advice. Guess what? In case you are confused, bacon is NOT ham! Same animal, different cut.

You'll have "death breath" for days, but it's worth it. Used veggie bacon instead of the real thing.