Chicken Celery Casserole

Chicken Celery Casserole

13

"Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made."
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Ingredients

2 h 20 m servings 315 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
  2. Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

This was super easy and very tasty. I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already cooked on the range, but after I ate it I knew that...

Most helpful critical review

I'd describe this recipe as "good grub." It is a good, uncomplicated use of routine ingredients and doesn't require a lot of fuss. The results are decently good...not company fare, but just fi...

This was super easy and very tasty. I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already cooked on the range, but after I ate it I knew that...

I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either. When served over hot rice, it IS filling and it IS tasty, and everyone like it but I don't think the...

Great recipe! Heck, it didn't last past the first night. I threw the celery, etc. in with the chicken as it finished browning. I ended up using a smaller dish to bake it in; the 9x13 just look...

A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football players or Vikings it might be 4 servings. Exspecially good over rice that uses chicken noodle soup a...

I'd describe this recipe as "good grub." It is a good, uncomplicated use of routine ingredients and doesn't require a lot of fuss. The results are decently good...not company fare, but just fi...

This was a really great and tasty recipe. I followed it to the letter and will make again. I served it over egg noodles. It is definitely more than four servings. More like 6-8. Thanks Paul!

I made the recipe exactly how it was listed, but it was very "runny." It tasted fine, but it didn't make me think of casserole in the normal sense.

this is a good quick recipe and my family like it alot.

I made this recipe a few days ago and it tasted great for both of us. Thank you for sharing your recipe.