Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty and quite easy to make. Rich and fruity. One slight clarification the recipe could use is that you're blending the BROWN sugar with the flour for the crust and the WHITE sugar with...
Didn't care for these. Way too sweet and never set up - so they were a gooey mess. I ended up throwing away the whole pan.
the crust never firmed, even after 20 mins, & the apricots were still moving across the crust after 25 mins. one of the other reviewers said they threw the whole pan out -- this was too much wo...