Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty and quite easy to make. Rich and fruity. One slight clarification the recipe could use is that you're blending the BROWN sugar with the flour for the crust and the WHITE sugar with...
Didn't care for these. Way too sweet and never set up - so they were a gooey mess. I ended up throwing away the whole pan.