Mexican-Style Surimi

Mexican-Style Surimi

MVIVIANA

"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."
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Ingredients

20 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

Reviews

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I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you either love or hat - no middle ground.

I made this for a dinner party. I am glad I tried it before I served it, because it was not very good at all. I will not make this again

Too wet to ball up: absolute failure. If I could give zero stars, I would. Completely unpresentable.

I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own ...

Delicious! Used and 8 oz. cream cheese, green onions instead of regular and rolled in dried cilantro instead of fresh.

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