Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, great recipe with authentic Turkish flavours! I made it for some guests and it knocked their socks off. Hats off to the chef!
Great flavor, but I found this recipe to be very difficult to make especially when trying to squeeze the oil from the ground walnuts. It just didn't happen for me. I ended up adding mayonnaise a...
I used 7 saltine crackers, omitted the potato, added a bit of real Hungarian sweet paprika (about 2 tsp), and garnished the dish with pomegranate seeds for added eye-appeal.