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Jacksonville Carrots


"This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch."
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35 m servings 228 cals
Original recipe yields 4 servings


  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
  2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.


  • To toast hazelnuts
  • spread the nuts in a shallow pan and roast in a 275 degree F oven 20 to 30 minutes or until skins crack. To remove skins, rub warm nuts with a rough cloth.
  • To clarify butter
  • Melt butter over low heat. When melted, let stand for a few minutes, allowing milk solids to settle. Skim the butter fat from the top and place clear butter in a container.

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Read all reviews 57
  1. 68 Ratings

Most helpful positive review

Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while t...

Most helpful critical review

I'm deleting this one from my recipe box. I like carrots just steamed with butter, but I wanted to try something different for the holiday. I did not like it at all. The paprika or something mad...

Most helpful
Most positive
Least positive

Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while t...

This is the best carrot dish I've ever tasted! I made it for my family and everyone, even my picky son, LOVED it! Definitly a keeper!

This is an outstanding recipe for a "special" twist to carrots that everyone seemed to love. Even picky eaters seemed to love these carrots because of the different texture (shredded) as well a...

This was great. I'll definiatly take this to dinner parties. A little on the sweet side, but I also used fresh from the garden carrots so I would probably cut back the sweetener next time...

Oh my! My boyfriend just ate these carrots at dinner and said, "Wow!" Best carrots ever. The hazelnuts give such a great texture. I chopped my carrots in thick circles, and they turned out GREAT.

Tanya! I have been looking like crazy for this recipe all night. This is my favorite Easter recipe and I was so sad to have lost it! These are terrific. I could eat these for dinner and nothin...

This recipe is excellent!

This dish was really good. I read through the other reviews so cut back on the sugar and used molasses instead of brown sugar. I didn't have a problem with it being too sweet at all. Not so sure...

Delicious blend of carrots and sweetness. Unfortunately, I didn't have any hazlenuts, but they still tasted great, especially paired with lamb!