New this month
Get the Allrecipes magazine

Steak Tips with Mushroom Sauce


"Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into."
Added to shopping list. Go to shopping list.


50 m servings 455 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
  2. Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
  3. When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.

Nutrition Facts

Per Serving: 455 calories; 25.4 g fat; 9.3 g carbohydrates; 35.2 g protein; 121 mg cholesterol; 672 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 86
  1. 116 Ratings

Most helpful positive review

I've made this twice now. The first time I found the sauce gummy and thought adding the flour ruined a beautiful sauce. So the second time I dropped the second can of broth and flour and inste...

Most helpful critical review

Good recipe but not great because it just needs more flavor. I suggest using fresh rosemary instead of thyme and triple the shallots. The wine flavor was just not strong enough so I added more a...

Most helpful
Most positive
Least positive

I've made this twice now. The first time I found the sauce gummy and thought adding the flour ruined a beautiful sauce. So the second time I dropped the second can of broth and flour and inste...

This was easy, fairly quick, and lovely! Rather than grill the steak, I cut it into bite-size pieces and browned it before cooking the mushrooms, etc.

WOW! This was fabulous - my husband was blubbering with happiness over this dish. We added a bit of fresh rosemary to the sauce BEFORE reducing it - I think it added a terrific flavor. Also o...

Classic indeed. Only used 1 cup of wine and 1 can of broth to start. Reduced it to 1/2 to intensify a bit more and added another cup of broth with the flour wisked into that. Also added the numm...

I thought this was a solid, reliable mushroom sauce -- nothing out-of-this-world unique, but just right when you want something classic. We used this over sirloin steaks, and it worked out grea...

I though this recipe was very good! I halved the amount of wine and broth needed for the sauce and I still ended up with enough for leftovers. Instead of using a shallot, I used a vidalia onio...

I have made this mushroom sauce many times and I have to say it is wonderful! I use a cabernet that I would drink in a glass. Cheap wine has no place in this recipe! It cost more to make but i...

Came in late last night after soccer practices and games, the computer was down so I couldn't access allrecipes to get my recipe and I just tried to remember the best that I could. After I mixed...

I thought this was very good...hubby liked as well. I followed the recipe exactly. The only change I will make in the future is to cut down on the wine and to add garlic to the dish. Overall ...